This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

A dream of reuniting with friends and loved ones in 2021 for a Juneteenth celebration inspired writer Nicole A. Taylor's recipe for Moscato Pound Cake with Grape Glaze. Moscato gives this cake a ...

The grape is often overlooked when it comes to cooking, but the versatile fruit can be grilled, added to salads, and frozen into sorbets. Today, Sneh Roy shows they can be baked into cakes too. Roy is ...

1. Set the oven at 325 degrees. Butter a 9-inch cake pan. Line the bottom with a round of parchment paper cut to fit it; butter the paper. 2. In a bowl, whisk the yogurt, olive oil, superfine sugar, ...

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

1. Set the oven at 350 degrees. Butter a 9-inch round cake pan. Line the bottom with a piece of parchment paper cut to fit; butter the paper. 2. In a bowl, whisk the flour, baking powder, and salt to ...

Here’s a grand idea: Let’s end this challenging year, and then start a more promising new year, with chocolate. For a New Year's Eve party, a double dark-chocolate version of our family’s favorite ...