What, wondered I, does a Modern Cal-Asian-Fusion serve for weekend brunch? You know, the sort of place you go to for a grilled lemongrass chicken banh mi, and a casserole of black rice with mussels, ...
The first time I went to what’s now Jame, it was called Workshop Enoteca, and it occupied a minor storefront on lively Main Street in downtown El Segundo. The most recent time I went there, it had ...
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