When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

For the fried chicken enthusiast, making the stuff at home can feel like a never-ending quest for that perfect equilibrium between crispy, shattering crunchiness on the outside and a meaty, juicy bite ...

Roadside inns, busy neighborhood dining rooms and packed urban patios all feed into this map of Ohio fried chicken, where ...

Fried chicken is beloved around the world, from Guatemala to Korea, and is regularly listed among the top five most popular foods in the United States. Although relatively simple in its construction — ...

I know what you did last weekend. You splurged on a big, juicy, extra-crispy piece of fried chicken — or maybe two — at that family picnic. And then you lamented the fact that you can't eat it more ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...