More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

The human gut is home to an extraordinary ecosystem of microorganisms that influence far more than digestion. Scientists now ...

Researchers analyzed data from over 100,000 Swedish adults over 33 years, though the study couldn't confirm a direct cause-and-effect link. Study: Non-fermented and fermented milk intake in relation ...

New study reveals how dairy products like non-fermented milk and cheese may increase the risk of type 2 diabetes, while fermented options provide a surprising protective effect. Find out which dairy ...

Precision-fermented lactoferrin is unlocking scalable, animal-free production of a ‘miracle molecule’ with growing ...

Fermented foods have become very popular because of the growing awareness of the importance of gut health. While fermentation is one of the oldest forms of food preservation, much has still to be ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

Kyrgyzstan is seeking to attract more tourists by promoting its traditional kumis - fermented mare’s milk - which locals drink and bathe in and say is good for their health. The move comes as interest ...

Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk. In France, four children and one adult have been infected by Shiga toxin-producing E.