Fairgrounds Hotel, at 448 N. 17th St. in Allentown, earlier this month introduced its lobster flights, featuring Maine, South African and Brazilian lobster tails all on one plate, served with soup or ...
An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...
Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...
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