Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into ...

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

As a new immigrant to the U.S. with no family roots to tie me to a region, I was constantly moving to different places, following jobs and opportunities. Whenever I landed in a new city, I sought out ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a ...