NOTE: This post was updated at 10:35 p.m. with some comments from Sen. Greg Rothman, the bill’s prime sponsor in the Senate.

Food processing residual waste (FPR) is used by some farmers to add nutrients to fields where they grow crops. It’s a less ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Jul. 16—New guardrails regulating the use of food processing residuals are now law in Pennsylvania after being included in the newly passed state budget, establishing necessary oversight for ...

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural fertilizers. In Catalonia there are 7.7 million residents and approximately ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

The transition towards sustainable food systems requires a paradigm shift from linear production models to circular ...