Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

The world has been facing an unprecedented challenge in the past several decades as climate change continues to pose huge threats to the planet and its inhabitants. From rising temperatures and ...

Traditional food production relies heavily on land and water, straining natural resources. Launched in 2023, the consortium is developing a platform that converts CO₂ into acetate. The acetate ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

Are you interested in sustainable food production methods? Have you heard about aquaponics? If not, you’re in for a treat! Aquaponics can revolutionize the way we grow our food by combining ...