A study published in the PLOS ONE Journal finds that people carrying heavier serving dishes are more likely to serve themselves higher than usual amounts of food. Eating behaviors, such as quality and ...

One of the most fun things about charcuterie and cheese boards, other than what’s on them, is the casual serving style that encourages people to gather around the table. They can linger over a board, ...

The food at many chain restaurants and supermarkets contains more calories than indicated on nutrition labels, according to a study published in this month’s Journal of the American Dietetic ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...