The world's population is projected to reach 9.7 billion by 2050, and with it will come an increased demand for food. The United Nations estimates that the world will need to produce 60% more food by ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

Green innovation is essential. So is human safety.

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein. Nowhere is this more evident than in the poultry ...

An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new ingredients and technologies, and the ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...