I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but ...

A small bowl of grated ginger, with whole ginger root and a gingery cutting board in the background. - aomas/Shutterstock Nothing beats the intense burst of spicy flavor of fresh ginger root, but not ...

I use fresh ginger in brewing tea and cooking. However, I have found that as a root it deteriorates quickly, even in the refrigerator. So, I peel and grate all of the ginger at once, measure it in ...

Whole, unpeeled ginger can be stored in a cool and dry spot on the counter for a week. Peeled or unpeeled ginger can be stored in the fridge in a resealable bag with the air squeezed out. Frozen ...

Discover how to elevate your adrak wali chai by choosing between crushed and grated ginger. Crushed ginger offers a smooth, comforting warmth, ideal for a mellow brew, while grated ginger delivers a ...

We may receive a commission on purchases made from links. Ginger root gives a truly unique spiciness to a crispy glazed tofu bowl or Moscow mule cocktail. This powerhouse plant can leave you with a ...

There’s something truly magical about the first sip of adrak wali chai, the soothing warmth that spreads through you, the burst of spice that tingles your senses, and the creamy comfort that feels ...