As the region prepares for snowy conditions, it's important to keep food safety in mind while potentially being stuck inside.

I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

We picked up some food-safety tips from Alexis Hamilton, an assistant professor and extension specialist with the Virginia ...

Don’t let freezing temps ruin your garage fridge. Follow these dos and don’ts to keep everything properly chilled.

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning. By ...

Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study. Researchers looked at the temperatures of domestic ...