Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon).

German bread culture–”German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of recognition with international heavyweights like the ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

You could call Andrea Corazinni a bread evangelist. The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven-based ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

It’s 7:50 a.m. and Brookline is relatively quiet—except for the line beginning to form outside of Clear Flour Bread. The bread bakery opens at 8 a.m. on weekdays and 9 a.m. on weekends, but even on ...

There are many types of bread in Germany. However, only one made it onto CNN's list of the best breads in the world. Photo: Getty Images German bread culture–”German bread”–is renowned worldwide for ...