Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Knives are the most personal kitchen tools you will ever own. The shape and heft of ...

A sharp knife is not only more efficient but also significantly safer. A dull blade requires more force, increasing the risk of accidents. A quality knife, honed to perfection, glides through ...

MINNEAPOLIS -- It's a question a whole lot of people have asked at one time or another: Are expensive kitchen knives really worth the cost? Type “chef’s knife” into amazon.com, and you’ll get about 43 ...

Five-inch serrated knife may be too short for some No sheaths or block included Zwilling is practically synonymous with quality. Given that, we’re unsurprised that it scored the most points in our ...

“The quality is top notch and still going pretty strong after a year!” ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...