Mini egg gimbap is a fun, bite-sized twist on the classic Korean gimbap roll. This recipe from W Table is easy to make and perfect for both kids and adults, offering a tasty snack or light meal that’s ...

Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

When its time for a picnic or a quick, mid-afternoon snack, the food that many Koreans immediately think of is gimbap. Of course, it was never listed as the “official” food to bring on a field trip, ...

Steamed white rice with various fillings all wrapped in seaweed - sounds like a Japanese sushi roll, right? Well, this Korean version definitely stands on its own. Gimbap rolls at Seoul's Gwangjang ...