At first glance, building a gingerbread house looks like a project reserved for master bakers. But it isn’t. With a reliable recipe (like the one we share below) and a bit of patience, anyone can ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Don’t judge a kit by the box. I built six gingerbread house kits to find the best one on the market. Icing consistency and pouch shape played a big part in the ease of assembly and ability to ...

In 2020, the sisters began creating and designing their own intricate gingerbread houses. The whole process takes anywhere from four to five days, starting early in the morning and going late into the ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...