Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

We may receive a commission on purchases made from links. Anyone who has worked their way through Ed Smith's cookbook "Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs," knows there are ...

Whether you want a countertop cooker, a stovetop pan, or a tray that fits into the pans you already have, this list of the 12 best egg poachers has it all. There are items for every skill level and ...