A Minnesota horticulture teacher set a new world record in California on Monday for the heaviest pumpkin after growing a giant jack-o'-lantern gourd weighing 2,749 pounds (1,247 kilograms). Travis ...

Ginisang Upo with Sardines is a simple Filipino home style dish that combines tender bottle gourd with savory canned sardines. Garlic, onion, and tomatoes are sautéed first to create a flavorful base ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in fibre ...

The gourd art of Debbie Cain and the photography of Becky Stinnett will be featured from 5 p.m. to 8 p.m. Saturday during the ...

Of all the legends that surround Petha, Agra's iconic sweet treat, there's one that is particularly fascinating. Shah Jahan asked (that's slightly more persuasive than a modern-day food writer making ...

Bottle gourd, or lauki, is a popular vegetable in Indian kitchens. While it is celebrated for its health benefits, recent reports of toxicity from extremely bitter bottle gourd juice, call for caution ...

Bitter gourd, the most unliked vegetable by majority because of its bitter taste. Also known as Karela, bitter gourd is green or pale green with wart-like bumps on it. While you make faces consuming ...