Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats' to print a cultivated grouper product – a significant step towards ...

Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...

Fleet Landing chef Drew Hedlund, a big grouper fan, likes to complete this colorful plate with sauteed broccoli rabe. Preheat oven to 425 degrees. In a large saute pan, heat canola oil over medium ...

This is the latest in a series in which we ask a chef in the Triangle to suggest the menu for an elegant dinner for two, spending just $20. It’s summertime and the local produce abundant. Head chef ...

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...

TAMPA, Fla. — At many restaurants around Florida, the specialty of the house is a slab of grouper, blackened, grilled, stuffed or encrusted with pecans, sometimes on a roll, maybe with a slice of ...