Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

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Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

“Bigger is better” is a common philosophy, and especially so when talking about food. But Fukuoka, the largest city on Japan’s southwestern island of Kyushu, flips that script when it comes to gyoza.

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

The simple, home-cooked meals her mother, Yoko, and maternal grandmother, Kiyoko, prepared for their rural customers, using seasonal local ingredients and traditional recipes, were far from fancy. Yet ...