Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Join me on a fishing trip to Santa Cruz, CA, where I aim to catch California Halibut and successfully reach my limit. Don't ...

Federal fisheries managers have instituted new regulations for charter halibut fishing in Southeast and Southcentral Alaska this year. Anglers charter fishing in these regions must have a charter ...

Rising temperatures, changes in major currents, oxygen depletion at great depths: the Gulf of St. Lawrence has undergone major changes in its environmental conditions in recent decades. That has put ...

Halibut is a predatory marine flatfish. It has a dark, or upper side, where both eyes are located, and a white. or lower side. It swims sideways with its body flat and its dark side facing up. This ...

SEAFOOD lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...