Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

We may receive a commission on purchases made from links. Classic iterations of the beloved brunch staple Monte Cristo sandwiches resemble typical ham and cheeses, with French toast-like bread dusted ...

Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very ...

-Preheat oven to 350-degrees. Then coat a 9×13-inch baking dish with cooking spray and set it aside. -Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

Crescent dough (one of my favorite store-bought hacks) transforms everyday sandwich ingredients into a flaky, crowd-pleasing appetizer in this recipe, packed with salty-sweet ham and melty cheese, and ...

Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper. Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out the ...

Confession: I could actually take or leave a lot of Thanksgiving food. I love hosting the big day, and will happily get up early on Thursday morning to start cooking everything from corn casserole to ...

Lay a flour tortilla in the pan and top with grated cheddar and thinly sliced apple on one side. Fold the tortilla in half and cook until golden on both sides. Cut into wedges.

Lunch box sandwiches don’t have to default to ham and cheese or peanut butter and jelly. There are plenty of options to mix things up and keep them interesting. Ditching the sliced bread is a good ...

When appetizers matter as much as the main course, these holiday pinwheels and puff pastry bites deliver big flavor with ...