For the fudgiest brownies that will ever come out of your kitchen, there’s one ingredient you need to call on. It has unique ...

Learn how to make crispy, chocolatey Coffee Toffee Brownie Brittle at home! This easy recipe blends rich coffee, sweet toffee ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

About 1 hour ahead, set the butter and eggs on the counter at room temperature (65 F to 75 F). Into a 1 cup measure with a spout, weigh or measure the eggs and cover with plastic wrap. Spread the ...

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...

Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

Follow the box instructions. Line a 9×13-inch baking pan with parchment, then mix the batter from 2 boxes of Ghirardelli ...

While many of us associate cake pops as a Starbucks staple, the little treats-on-a-stick have a scope much wider than that — ...

Dear SOS: Recchiuti Confections has a store in the Ferry Building in San Francisco, where I had the most incredible dark chocolate brownie I have ever tasted. I was hoping that you might be able to ...

A trifle doubles your enjoyment of a dessert because it pleases the eyes before it tickles your tongue at first bite. Through the glass, you appreciate the layers of flavors that trigger a hopeful ...