A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...