This classic spin on chicken noodle soup includes delicious little meatballs, scoopable noodles, and bright green escarole. Top bowls with a swirl of store-bought (or homemade!) pesto, a shower of ...

The trick? Baking instead of frying.

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...

When a sizzling plate of fajitas goes by you, it’s impossible to ignore. The signature smell, the trail of steam—this classic Tex-Mex dish is a showstopper. As iconic as they are when ordered out, ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David lives in Brooklyn where he's spent more than a decade covering all things ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The Celerity high-speed oven is an industry first. Its "golden heater" technology can cook a chicken three times faster than ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...