Bursting with verdant spring vegetables, this take on pasta primavera puts asparagus front and center, alongside fava beans, ...

If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba noodles are a must-have item for your kitchen. If you've never tried soba noodles ...

Bring a large pot of water to a boil and cook the noodles according to package directions. Drain thoroughly, transfer to a large bowl and set aside. Meanwhile, in a food processor, combine a third of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Travel to the far north of Italy and the terrain gets rougher, the weather colder, and the pastas more rustic. For centuries, buckwheat was one of the few grains hardy enough to survive in Valtellina, ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...