Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...
Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...
One of the great things about pasta is that it can take on endless flavor combinations. Plus it cooks up pretty quickly, so it makes the perfect choice for weeknight meals. I'm always looking for ...
What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...
Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...
• 1 pound fusilli • 1 (26-ounce) jar purchased marinara sauce or Simple Tomato Sauce • 2 (6-ounce) cans albacore tuna packed in oil, drained • 1 tablespoon drained capers• 1 teaspoon grated lemon peel ...
1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...
Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...
Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...
Set a sauce pot over medium to high heat. Add the pork shoulder and brown till the pork till caramelized on the outside. Deglaze with white wine. Take out the pork and sweat down the garlic, carrots, ...
900g mixed cherry and baby plum tomatoes 6 tbsp olive oil 2 tbsp balsamic vinegar sea salt and black pepper 300g fusilli pasta a few small basil leaves freshly grated parmesan to serve Preheat the ...