Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Molasses is an important ingredient in all sorts ...
A reader email asked: "How do I get a nice fluffy, cracked top molasses cookie?" Frustrated with molasses cookies that "come out very flat" even after adding a teaspoon of baking powder to the recipe, ...
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