Chef Chris Prosperi shares his favorite recipe for Brussels sprouts with bacon and honey. Heat the oil over medium high heat in a heavy bottomed pan then add the diced onion. Cook for 1 minute or ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts can be prepared many different ways. They are delicious when roasted, their outer leaves become crispy and caramelized. Flavoring for roasted brussels sprouts can be simple with just ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

If you’ve only ever had soggy, overboiled Brussels sprouts, get ready to completely change your mind. These brussel sprout recipes that you will actually want to eat are crispy, cheesy, saucy, and ...

Perfectly golden roast potatoes with soft, fluffy centres, honey-glazed carrots with caramelised skins and earthy Brussels ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few cousins ...