This video moves between patience and urgency — slow-fermenting wine on one side, furious heat and meat on the other. The ...

Marquette grapes. Courtesy of Erin Norton, Midwest Grape and Wine Industry Institute, Iowa State University Did you know that almost all the wine we drink, no matter what color it is or where it’s ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape stomping, the practice of crushing grapes with one's bare feet as part of the ...

Every harvest, the grape makes an adventurous journey from the vine to your wine bottle. Want to go along for the ride? Do you want to take a spectacular ride with wild twists and turns? All you have ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. California is a grape-growing powerhouse, and whether you're sipping a ...

If you checked the temperature on Friday, you probably didn’t spend too much time outdoors. But for staff and volunteers at ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...