Learn when to lift, cure and store garlic and onions successfully at home this summer. July is an exciting month on the veg patch. Early-sown peas, French beans, lettuce and radish are often ready to ...

If you've ever had garlic for a few weeks or so, you may have noticed it begin to sprout. While it's still safe to eat, sprouting garlic develops a different flavor and texture; it can lose its prized ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...