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If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Food vlogger Bloves fries up a batch of crispy Southern catfish from scratch.

Thanks to its mildly sweet taste and firm, flaky texture, it works so well in a variety of cooking styles, from baking to ...

From Cracker Barrel to Culver's, discover the restaurant chains serving up the best old-school fried fish suppers.

Got a craving for catfish kicking in? Sometimes, you’re just in the mood for a classic Southern dinner — we’re talking crispy, fried catfish, baked potato, coleslaw and hushpuppies — but when that ...