This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

In this video, I turn an old air compressor tank into a fully functional smoker with simple tools and budget materials. From cutting the chamber to adding vents, racks, and a firebox, I walk you ...

If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to ...