Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Pan-seared John Dory is such a treat, really. I mean, it totally shows off the special qualities of Mediterranean seafood.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.

The secrets to cooking fish skin so it's golden and crackling. Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp ...