Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...

Anupy Singla has published the book, "The Indian Slow Cooker," and she visited the ABC7 studio to share a recipe that will introduce your family and friends to Indian and Pakistani flavors. Lamb ...

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

Take a trip to South east Asia with this highly aromatic biryani delicacy! 1. Wash chicken thighs and season with salt, garlic, ginger and pepper. Marinate for 2 hours. 2. Preheat Oven to 350 degrees ...

Spices are an essential part of Indian cooking. The flavor, aroma, and richness of most dishes depend largely on the right blend of spices. From everyday dal and vegetables to special dishes like ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

Khichdi's gentle nature makes it a go-to for digestive comfort and low energy, offering easily digestible energy and nutrients. This simple one-pot meal, adaptable with vegetables and spices, provides ...