This hack couldn’t be simpler. Wash and scrub your sweet potato, poke holes all over it, wrap it in a damp paper towel and ...
Sweet potatoes are the fall staple we never get sick of and with good reason: Their mildly sweet interior is soft and melty, and they are equally delicious when loaded with toppings or served simply ...
Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...
First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...