To prepare the risotto with turnip tops, anchovies, and garlic sauce, first peel the garlic cloves. Pour 5 oz (150 g) of milk into a small saucepan, add the garlic (1), and bring to a boil. Drain with ...

To make the gnocchi with clams and turnip greens, first, place the clams to purge in a bowl with water and salt (1). Meanwhile, boil the potatoes (2) for about 30-40 minutes, until they are soft. The ...