The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the right beef for your next meal comes down to protein content; after all, steak ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

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