Great for: soups and stews, sofrito or mirepoix, and sauces. Start by stabilizing the onion on the board. Then take your knife and pinch it at the end before the hilt, and use your other hand to ...

Cold smoke shrimp with smoker (or toss with 1 tablespoon of smoked paprika or 2 tea liquid smoke) and season with salt, pepper, and olive oil. Keep chilled Cut spring onions into 3 inch pieces and ...

For the dressing, whiz the halved cherry tomatoes to a purée and sieve. Stir in the oil, balsamic vinegar and the capers and set aside. Preheat the oven to 210C/190C fan/gas 6½. Trim the romanesco as ...

Starter: Have you ever thought about a salad with bread? Yes, it exists! We bring you a perfect Italian salad for spring or summer days. A refreshing combination of tomatoes, onions, basil, and bread.

1 head romanesco divided into small florets see method about 400g (14oz) trimmed weight 4 jumbo spring onions or 8 standard ones 2 tbsp hemp seed or hazelnut oil sea salt and black pepper TO SERVE For ...