There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

From butter chicken curry to French onion soup to pasta Bolognese, so many recipes from all over the world rely on some kind of all ...

Australian cookbook author and nutritionist Melanie Lionello's "life-changing" method to quickly dice an onion has gone viral, with commenters amazed they never thought of the efficient technique.

With a bit of practice, it's easy to quickly and evenly dice up the Cajun "trinity" of onion, celery and bell pepper. Chef Joseph St. Paul, an instructor at Delgado Community College's Culinary Arts ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...