The holidays are amazing but, juggling everythingH the kitchen can be overwhelming if you are hosting!! This Easy Crock ...

Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...