Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I was extremely loyal to cottage cheese in my college dining hall—there was never a line for it, and it ...

Cottage cheese can be a bit polarizing. It has a bad reputation for being bland with an off-putting texture. I was never a cottage cheese person. But I was converted once I tried really good cottage ...