This is a delicious, moist apricot loaf for morning tea. It is great on its own or spread with a little butter. Preheat oven to 180C. Grease and line a loaf tin with non-stick baking paper, allowing a ...

Preheat oven to 180 degrees and line a loaf tin with baking paper and spray oil. In a large bowl mix together all ingredients except for the pinenuts and tomatoes. Once combined, knead the meat ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

Set oven to 180°c and line a loaf tin or baking tin with parchment paper. Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and ...