In a blender or stand mixer on low speed, beat eggs until smooth. Slowly add sugar until incorporated and dissolved. Slowly ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

“RumDood” Matthew Robold of 320 Main gives a step-by-step tutorial on how to make the perfect Mai Tai, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and ...

It’s a symbiotic relationship,” he says of his cocktail lab. The Izakaya atmosphere, a more casual spot from the team behind Michelin-starred N/Naka, encourages Windle to play, fermenting scraps of ...