“A college food magazine needs to exist,” said Miamian Audrey Scagnelli in a dorm room at her alma mater, George Washington University. Scagnelli is founder of College & Cook, an online magazine ...

While there isn't really such a thing as a bad grilled cheese, not all recipes for this sandwich staple are created equal. From adding mustard to the bread to sprinkling salt on the pan, there are so ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You think you know how to make a good grilled cheese in a pan? That's cute. But let's be honest, the skillet method is a gamble that usually ends with burnt spots, sad, unmelted cheese, or both. It's ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...