Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

Miso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups, marinades, sauces and more. A testament to miso’s power is the popularity of miso butter. Chefs and ...