Using your microwave can help speed up the cooking process for many essential ingredients in your recipes. It also gives you more control over the cooking time for ingredients that can burn quickly.

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...