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5 Tricks That Make Hard-Boiled Eggs Easy to Peel Every Time
If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...
A quality eggshell contains about 2.2 grams of calcium carbonate, the compound that gives them their strength. Eggshells also contain lesser amounts of magnesium, phosphorus, iron, copper, and ...
In his first column for The Times, J. Kenji López-Alt tests his way to the best egg: perfectly peelable and tender throughout. By J. Kenji López-Alt As a mostly stay-at-home dad responsible for all ...
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