Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

The personal decision to start raising rabbits for meat was for the health of our children, and ourselves. Meat rabbits are becoming a popular addition to many homesteads due to the minimal space they ...

JEROME, Idaho (AP) — Norman Kump has a passion for rabbit meat. Give him a chance and he'll tell you all about the benefits of bunny. It's lean, it's affordable, it's grown locally. And the Jerome ...

JEROME — Norman Kump has a passion for rabbit meat. Give him a chance and he’ll tell you all about the benefits of bunny. It’s lean, it’s affordable, it’s grown locally. And the Jerome rabbit ...

A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...