Season your chicken with this spicy, smoky blend, grill it, and toss it into tortillas with your favorite toppings. And enjoy ...

Cooking chicken with the skin on sounds like one of those things you don't really need to overthink. After all, how different could it be from cooking skinless chicken? The reality is that it actually ...

In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...